Kheer

Name: Kheer
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 1/2 cup whole milk; 1/4 cup uncooked rice; 7 tbsp sugar; 4-5 cardamom pods; Crushed nuts to garnish (pistachio, cashews, blanched almonds); 1/4 cup cream

Muskaan Kashif @Muskaan786

Karachi

#joy. Assalam O Alaikum! Sweet mein kheer bht easy aur zabardast presentation hoti hai serve ke liye. Kheer ko mazedaar bana ne ke liye cream include kijiye.

Muskaan Kashif @Muskaan786

Karachi

#joy. Assalam O Alaikum! Sweet mein kheer bht easy aur zabardast presentation hoti hai serve ke liye. Kheer ko mazedaar bana ne ke liye cream include kijiye.

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Ingredients

25 minutes

4 servings

4 1/2 cupwhole milk
1/4 cupuncooked rice
7 tbspsugar
4-5cardamom pods
Crushed nuts to garnish (pistachio, cashews, blanched almonds)
1/4 cupcream

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Steps

25 minutes

1

Boil your rice until it is mushy - this is at least 10 minutes of active boiling.While that happens use a wide bottomed steel pot (NOT Non-stick) to bring your milk to a simmer.
2

Lightly bruise the cardamom pods and add them to the milk, keep the temperature low.Once the rice is mushy, drain most of the water and then mash it up thoroughly on a plate with a fork.
3

Add to the milk mixture along with the sugar. Mix well.
Cook on low - a gentle simmer for an hour. The milk will scald at the bottom of the pan but should not burn. Stir with a rubber spatula every now and then to check.
4

The kheer will cook down quite a bit in this time, add ¼ cup of the cream you are using and taste - add more sugar or cream if desired. Serve garnished with nuts.