Eggless Pancakes

Name: Eggless Pancakes
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups all-purpose flour (maida); 3 tablespoons powdered sugar (or as per taste); 4 tablespoons melted butter; 1 teaspoon baking powder; 1.5 cups milk; as required Ghee or butter for frying; as required Honey & dry fruits for layering and topping

Prama Sarkar @cook_prama23

Kolkata/ Angul

#GA4
#week9
Keyword- "Maida", "Dry Fruits", "Fried"

Pancakes are generally flat, round and thin cakes. It is one of the most earliest and widespread cereal food. Its shape, size and type vary worldwide. The most interesting part is that one can experiment with its fillings and toppings as per choice.

#GA4
#week9
Keyword- "Maida", "Dry Fruits", "Fried"

Prama Sarkar @cook_prama23

Kolkata/ Angul

#GA4
#week9
Keyword- "Maida", "Dry Fruits", "Fried"

Saved

Ingredients

15 minutes

2 people

2 cupsall-purpose flour (maida)
3 tablespoonspowdered sugar (or as per taste)
4 tablespoonsmelted butter
1 teaspoonbaking powder
1.5 cupsmilk
as requiredGhee or butter for frying
as requiredHoney & dry fruits for layering and topping

Saved

Steps

15 minutes

1

In a mixing bowl sieve all the dry ingredients and mix well.
2

Add butter and milk. Whisk till you get a smooth, lumps free batter.
3

Add some chopped dry fruits into the batter and mix. Batter should be of pouring consistency.
4

Ghee/ butter brush the hot tawa. Pour the batter and spread. Wait for 2 minutes and flip over and fry another side till it becomes golden brown.
5

For layering take one pancake on a plate. Spread honey and crushed dry fruits on top. Then place another one over it. Repeat the process.