Raw Chocolate and Coconut Protein Balls

Name: Raw Chocolate and Coconut Protein Balls
Yield: 20 balls
Cuisine: British
Ingredients: 70 g almonds; 30 g hazelnuts; 1 tbsp heaped Peanut Butter Powder; 30 g oats; 5 g unsweetened cocoa powder; 25 g protein powder; 250 g fresh dates (not coated in any sugar or syrup); 2 TBSP water; 2 tbsp desiccated coconut

Jodie Mann @MannBakes

Scotland

Completely natural, packed full of nutrients and the perfect sweet treat on the go with very little effort required! All you need is a food processor and a set of scales. You can use any type of nuts you want really, I just recommend going with 100g total and make up at least 40% with almonds. Try adding a big Tbsp of natural peanut butter too if you’re looking to bulk them up a bit. #mycookbook

Jodie Mann @MannBakes

Saved

Ingredients

No-bake

20 balls

70 galmonds
30 ghazelnuts
1 tbspheaped Peanut Butter Powder
30 goats
5 gunsweetened cocoa powder
25 gprotein powder
250 gfresh dates (not coated in any sugar or syrup)
2 TBSPwater
2 tbspdesiccated coconut

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Steps

No-bake

1

Pop the nuts, oats, peanut butter powder, protein powder and cocoa powder into a food processor and whizz thoroughly until fully broken up.
2

Chuck in the fresh dates and 2TBSP water and whizz until the mixture starts to clump together to form a sticky ‘dough’.
3

Take the mixture out of the processor and roll into 20 equal balls. Roll each ball in desiccated coconut. Feel free to drizzle over some dark chocolate too.
4

Keep refrigerated, can also be frozen.