Next in a heavy bottom pan add milk and bring it to boil. Than lower the heat and keep stirring continuously to avoid milk stick stick at bottom. Once layer of cream starts to form start collecting it to edges and cook till milk reduce to half. Than add sugar and when sugar dissolves add shahi tukda masala and cook for 5 minutes. As rabari cools completely chill it in refrigerator.

For making sugar syrup or chashni in a sauce pan add sugar and water. As sugar dissolves add saffron strings and cardamon powder. Cook the syrup and bring it to one string consistence.

Now for frying bread cut bread into for triangles and fry them on both the side in clarified butter that is ghee untill it turns golden brown and crispy.

For assembling shahi tukda coat the fried bread triangles into sugar syrup. Top up with chilled rabari and top up with sprinkling shahi tukda masala.