Chocolate Almond Walnut Cake

Name: Chocolate Almond Walnut Cake
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All Purpose Flour or Maida; 1/2 cup Cocoa powder; 1 cup Powdered Sugar; 1 1/2 tsp Baking powder; 1/2 tsp Baking Soda; 1 cup Buttermilk; 1/2 cup Oil or melted Butter; 1 tsp Vanilla Essence; 3 large Eggs or 4 small; 1 pinch Salt; 1 cup Walnuts and Almonds coarsely powdered

ZMA @zesty5

#GA4
#week9
Chocolate plus Almonds and Walnuts, this combo is to die for. These two dry fruits are absolutely delicious when blended with everyone's favourite Chocolate. This simple yet elegant and rich Chocolate Cake is full of crunchy dry fruits that just linger on in your mouth. It's a perfect way to celebrate your festive mood with family and friends. Enjoy this decadent Chocolate on any given day to freshen up your spirits. Happy Baking People!

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Ingredients

35-40 minutes

7-8 servings

1 1/2 cupsAll Purpose Flour or Maida
1/2 cupCocoa powder
1 cupPowdered Sugar
1 1/2 tspBaking powder
1/2 tspBaking Soda
1 cupButtermilk
1/2 cupOil or melted Butter
1 tspVanilla Essence
3large Eggs or 4 small
1 pinchSalt
1 cupWalnuts and Almonds coarsely powdered

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Steps

35-40 minutes

1

As the rule goes, always preheat your oven on 180° before starting the process of making the batter. Sieve all the dry ingredients once or twice. Keep aside.
2

In a large bowl, cream Eggs Vanilla, Sugar and Oil or Butter together either with a whisk or a hand held Electric beater for the best results. Into this creamy and frothy wet mix, slowly fold in the dry ingredients little by little adding some Buttermilk at a time.
3

After done, throw in the coarsely powdered dry fruits. Mix it well with light hands. Pour this batter in a butterpaper lined baking pan. Tap it gently once and pop in the oven. Bake in a preheated oven on 180° for about 30-35 minutes or until the skewer inserted comes out clean.
4

Top with some Chocolate Ganache and powdered dry fruits. Slice and enjoy this decadent piece of Chocolaty wonder.

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ZMA @zesty5

on November 16, 2020 20:15

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.