Matar Namakpare

Name: Matar Namakpare
Total time: 1800 s
Yield: 4 people's
Cuisine: Indian
Ingredients: 1 bowl Matar boiled; 2 bowl Maida; 1 teaspoon carom seeds; 1 teaspoon Roasted cumin seeds powder; 1 teaspoon powder sugar; 1 teaspoon kasuri methi; 2 tablespoons melted butter; as per taste Salt; 4 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4
#week9

It's my innovation and delicious too.

#GA4
#week9

It's my innovation and delicious too.

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4
#week9

It's my innovation and delicious too.

#GA4
#week9

It's my innovation and delicious too.

Saved

Ingredients

30 minutes

4 people's

1 bowlMatar boiled
2 bowlMaida
1 teaspooncarom seeds
1 teaspoonRoasted cumin seeds powder
1 teaspoonpowder sugar
1 teaspoonkasuri methi
2 tablespoonsmelted butter
as per tasteSalt
4 tablespoonsoil

Saved

Steps

30 minutes

1

Firstly, make a paste of boiled matar in the grinder.
2

Than take big bowl put maida, carrom seeds, sugar, salt, cumin powder, kasuri methi, butter and mix it properly.
3

Then with the matar paste make tight dough.
4

Then with the help of rolling pin and board make rotis.
5

Then as per your requirement cut it.
6

Now take Kadhai put oil heat it then deep fry all namakpare.
7

You enjoy this delicious namakpare.