Cheesy eggplant

Name: Cheesy eggplant
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6-7 Eggplant; 1/2 teaspoon pepper powder; 1/2 teaspoon oregano; 1/2 teaspoon turmeric powder; to taste Salt; 1 cheese slice; 1 small lemon size tamarind

Shruti Raman( legendet100) @cook_12109508

#GA4
#week9
#clue eggplant
Loved by kids as it has their favourite ingredient cheese

Shruti Raman( legendet100) @cook_12109508

#GA4
#week9
#clue eggplant
Loved by kids as it has their favourite ingredient cheese

Saved

Ingredients

45 mins

3 servings

6-7Eggplant
1/2 teaspoonpepper powder
1/2 teaspoonoregano
1/2 teaspoonturmeric powder
to tasteSalt
1 cheese slice
1small lemon size tamarind

Saved

Steps

45 mins

1

First cut the egg plant and put it I. Water.In a fry pan add oil and strain the eggplant and add it to hot oil add a pinch of turmeric and little salt and cook well.
2

Take out pulp of the tamarind by soaking in hot water for ten mins. and add it to the eggplant and cook well. To this add pepper powder.
3

Next ingredient is oregano, add it to it and mix well.Do not cook just mix.
4

Tear a slice of cheese add it when the eggplant is hot add chopped coriander give a good mix.
5

Now grind 3 to 4 dry chillies in a small jar and add it as garnish to the eggplant. Serve with roti.