Unripe plantain with stir fry veggies poached eggs

Name: Unripe plantain with stir fry veggies poached eggs
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 finger unripe plantain; 1 medium size Onion; 3 medium size of green habanero pepper; Fresh tomatoes; 2 fresh eggs; Salts and seasonings; 1 cooking spoon vegetable oil; Garlic and ginger

Josepha Roland @jossyroll

Fried foods are tasty, so I wanted my dad to enjoy that tasty meal we were having (boil ripe plantain with fry egg sauce) so that he didn't feel left out. I then decided to make his meal less fatty and healthy putting his age into consideration. The veggies were not overcooked so he enjoyed it.

Josepha Roland @jossyroll

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Ingredients

30mins

1 serving

1finger unripe plantain
1medium size Onion
3medium size of green habanero pepper
Fresh tomatoes
2fresh eggs
Salts and seasonings
1cooking spoon vegetable oil
Garlic and ginger

Saved

Steps

30mins

1

Boil the unripe plantain in salted water
2

Prepare the poached eggs
3

Chopped all the vegetables (onions,tomatoes and pepper), garlic and ginger
4

Heat the oil in a saucepan, then add in the chopped vegetables, garlic,ginger, salts and seasonings. Stir and allow to simmer a bit, do not overcook the vegetables.
5

Add in the poached eggs, taste and correct for salt if necessary.
6

Serve with the boiled unripe plantain