I had maple syrup and pancake mix so I decided to make my favourite muffins.These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste.Mix well in Steps 2 and 3.Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion

Vanilla beans are must in my family! I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today.Please adjust the amount of granulated sugar to your liking.If you don't add vanilla beans, you'll make regular muffins. Recipe by ko-ko

My vanilla muffins were very delicious, so I'm experimenting with variations.Adjust the amount of granulated sugar to your liking.Add vanilla oil or vanilla extract if you like. Recipe by ko-ko

This is my own variation of muffins that were popular at a cafe in Canada that I used to work in. I wonder if Anne of Green Gables baked these too.The combination of maple syrup and brown sugar is a standard in Canada It improves and enriches the flavor. You could use this recipe to make variations using blueberries, chocolate chips, and bananas. Recipe by LazyHata

This recipe uses 100% whole grain oats and homemade apple sauce. In order to make them more digestible, I substitute two eggs with fresh grounded flax seeds. Minimal amount of brown sugar (2 tablespoons for 12 muffins) is added to enhance the flavor but you may skip it because Jackfruit is a natural sweetener. Although no dairy products are added, this vegan version of muffins surprisingly smell and taste with buttery aroma with crunchy rolled oats texture. Nothing is more enjoyable than this muffin for a relaxing afternoon tea.

These muffins make a great sweet snack or a yummy addition to breakfast. They're moist and subtly sweet, with a good flavor from the apple pie spice and maple syrup. Recipe adapted from : gimmesomeoven.com

Sweetened with maple syrup, these muffins are moist and filled with strawberries.

I wanted to bake muffins with kabocha squash.Adjust the amount of milk according to how watery the kabocha squash is.Adjust the baking time depending on your oven. For 6 muffins. Recipe by uzukaji

207 calories per muffinGreat for breakfast on the go!This yields 12 muffins

It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.

Imagine biting into a warm, freshly baked muffin with a delicate balance of flavors and textures. The natural sweetness of ripe bananas creates a moist, sponge-like base, perfectly complemented by the earthy warmth of cinnamon and a hint of nutmeg. Each bite is a symphony of textures: the creamy richness of melted dark chocolate morsels, the satisfying crunch of toasted walnuts, and the hearty chew of quick oats.The muffins are light and tender, yet decadently indulgent. The subtle aroma of vanilla and almond lingers on the palate, adding a sophisticated touch to every bite. With no added sugar, the flavors feel pure and natural, allowing the ingredients to shine. Whether paired with a cup of freshly brewed coffee or enjoyed as a standalone treat, these muffins elevate the simple to the extraordinary—a restaurant-quality indulgence you can savor at home.Perfect for breakfast, an afternoon snack, or dessert, these muffins will leave you reaching for seconds!Nutritional Notes:This recipe is sugar-free, using Splenda as a substitute, making it a healthier treat option without sacrificing sweetness!

Delicious, healthy muffins! Super moist and filling!!!🥰😘