Poha Chivda

Name: Poha Chivda
Total time: 2640 s
Cuisine: Indian
Ingredients: 1 cup sliced coconut; 1 cup peanuts; 1 cup roasted dal; As required cashew nuts; As required almonds; 10-12 garlic; 6-7 green chillies; 1/2 cup curry leaves; 1 tbsp powdered sugar; 1 cup oil; 1 tbsp turmeric powder; to taste salt; 2 pinches citric acid; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 1 tsp hing (asafoetida)

Lata Sonawane @cook_27141614

Poha Chivda

Lata Sonawane @cook_27141614

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Ingredients

5.44 minutes

1 cupsliced coconut
1 cuppeanuts
1 cuproasted dal
As requiredcashew nuts
As required almonds
10-12garlic
6-7 green chillies
1/2 cup curry leaves
1 tbsp powdered sugar
1 cupoil
1 tbspturmeric powder
to tastesalt
2 pinchescitric acid
1 tbsp cumin seeds
1 tbsp mustard seeds
1 tsp hing (asafoetida)

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Steps

5.44 minutes

1

Dry roast the poha (flattened rice) at low flame until the become crunchy.
2

Deep fry peanuts, daal, coconut slices, cashew nuts, almonds, and add them to the roasted poha (sprinkle some salt and powdered sugar as per your requirement).
3

Make a tadka: For that add cumin seeds, mustard seeds, garlic, sliced green chilies, curry leaves, and turmeric powder. Now add that tadka to the poha mixture.
4

Thoroughly mix and the poha Chivda is ready.