Selomina Coconut Laddoo

Name: Selomina Coconut Laddoo
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup grated coconut; 1 cup grinded sugar; 100 ml lukewarm milk; as per choice Dryfruits; 4 spoons desi ghee

Malvika Nitin Goyal @cook_27348477

It tastes good in winters
#Hccfav
#GA4
#week9

Malvika Nitin Goyal @cook_27348477

It tastes good in winters
#Hccfav
#GA4
#week9

Saved

Ingredients

15minutes

5 servings

1 cup semolina
1/2 cupgrated coconut
1 cupgrinded sugar
100 mllukewarm milk
as per choiceDryfruits
4 spoonsdesi ghee

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Steps

15minutes

1

Heat a pan, pouring 2 spoons of desi ghee in it. Then add semolina and roast it on low flame for 4-5 minutes.
2

Shift semolina to a bowl. Then again heat the pan by adding 2 spoons of desi ghee to it. Now add dry fruits to it and roast for 1 minute.
3

Now add grated coconut to it and roast for another 2-3 minutes on low flame.
4

Transfer into the bowl where you have put semolina. Let it cool down, then add sugar to it and mix well.
5

Add milk to it and then roll the balls. Our semolina laddoos are ready to eat.