Steps
- 1
Mix the ingredients for bhajji like Besan, rice flour, salt, haldi and red chilli powder and make a medium batter.
- 2
Slice the potatoes into thin rounds.
- 3
Dip the potatoes and fry the bhajji.
- 4
Now in a wok, add oil, add garlic and green chillies and saute on high flame.
- 5
Add all the sauces, and mix.
- 6
Add honey and mix.
- 7
Add little water just to dilute the sauces.
- 8
Add the bhajji and stir fry them on high flame.
- 9
Add 1 tsp of roasted sesame and chopped coriander leaves and stir immediately and its ready
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