Green Chana Dal
Open in Cookpad AppSteps
- 1
Soak the dal for 18hrs. Strain the water and wash it well after that.
- 2
Dry it out on a towel for 10 mints
- 3
In a wok add oil. Heat it up. Now on a steel strainer add daal. And deep fry it till it becomes crisp or the sound goes off.
- 4
In between Grind all the spices add all the spices and mix it well.
- 5
Deep fry the corinader leaves and mix it well. Chana daal is ready to eat.
Cooksnaps
Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!
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