Punjabi pyaz tandoori Paratha

Name: Punjabi pyaz tandoori Paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Wheat dough; 2 chopped onion; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Degi mirch; 1/4 tsp amchur(dry mango) powder; 1/4 tsp Black Pepper Powder; 1/4 tsp Garam Masala; as needed Ghee; as needed Water; 2 tsp Green coriander 3 4 tsp

Diksha Arora @cook_25665703

Gurugram

Punjabi pyaz tandoori Paratha

Diksha Arora @cook_25665703

Saved

Ingredients

30 minutes

2 people

1 cupWheat dough
For filling
2chopped onion
Spices
to tasteSalt
1/2 tspRed chilli powder
1/2 tspDegi mirch
1/4 tspamchur(dry mango) powder
1/4 tspBlack Pepper Powder
1/4 tspGaram Masala
as neededGhee
as neededWater
2 tspGreen coriander 3 4 tsp

Saved

Steps

30 minutes

1

Knead the wheat dough normally used for chapati
2

Chopped 2 onion, add all spice except salt. Mixed it properly leave it for 10 minutes
3

Take a ball size from dough, roll it with rolling pin very little spread onion on surface add salt and ghee mash it spread thin layer.
4

Press the rolled dough on onion with the help of fingers and water,
5

On non onion sized spread some water and cook from this side
6

After 3 4 minute flip the tawa directly on fire when onion start cook, now without tawa cook on flame from both side.
7

Apply Amul butter and enjoy tandoori twist