Firstly, in a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt.

Also add ½ tsp turmeric, 1 tsp red chilli powder, 2 tbsp sesame and ginger, garlic paste and green chilli paste then mix well making sure everything is well combined.

Now add 2 tbsp oil, crumble and mix until the flour is well combined with oil.

Now take star mould and fix to the chakli maker.
grease the chakli maker with some oil. this prevents the dough from sticking to mould.
furthermore, make a cylindrical shape out of dough and place the dough inside the maker.

Tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing
seal the ends so that it doesn’t fall apart while deep frying.
take one chakli at a time and slide it into the hot oil.

Flip the Chakli and fry on medium flame till they turn crispy from both sides.

Finally, once cooled enjoy instant chakli or store in an air tight container for 2 weeks.