Ajwain Puri

Name: Ajwain Puri
Total time: 3600 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 1 Cup maida / all-purpose flour; 2 tbsp Ghee; As needed Lukewarm Water (To Knead the Dough); 1/2 tsp Salt; 1 tsp Ajwain (Carom Seeds); as needed Cooking Oil (Any- To Deep Fry the Puris)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The simplest way of having the Puri...
On a lazy Sunday Morning- As the Breakfast with any Sabji of one’s own choice

#GA4
#Week9
#Maida
#Puri

The simplest way of having the Puri...
On a lazy Sunday Morning- As the Breakfast with any Sabji of one’s own choice

#GA4
#Week9
#Maida
#Puri

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The simplest way of having the Puri...
On a lazy Sunday Morning- As the Breakfast with any Sabji of one’s own choice

#GA4
#Week9
#Maida
#Puri

The simplest way of having the Puri...
On a lazy Sunday Morning- As the Breakfast with any Sabji of one’s own choice

#GA4
#Week9
#Maida
#Puri

Saved

Ingredients

1 hour

1-2 people

1 Cupmaida / all-purpose flour
2 tbspGhee
As neededLukewarm Water (To Knead the Dough)
1/2 tspSalt
1 tspAjwain (Carom Seeds)
as neededCooking Oil (Any- To Deep Fry the Puris)

Saved

Steps

1 hour

1

In a Big Mixing Bowl: Take all the ingredients, aforementioned to knead well to form a smooth yet tight dough
2

While kneading the Dough- Add in the water gradually & not the entire measured quantity altogether (The Dough should be just smooth enough & not too soft nor too tight- Just the perfect kind to fry the Puris)
3

Once the Dough’s prepared: Set it aside for about 30 mins time before deep frying the Puris
4

After 30 mins: From the Dough- Prepare the dough-lets ie. divide the entire dough into small balls (the sizes & quantity may vary, as per your own choice- to ultimately yield the required numbers of puris, you want to prepare)
5

Now, in a deep frying pan: Add in the sufficient oil to deep fry the Puris- one by one (Like any normal Puris)
6

Once the Puris are prepared: Place them onto a kitchen towel, to soak the excess oil from it- before the final serving
7

ENJOY....The AJWAIN PURI with the Sabji, Chutney, Achar of your choice...or even with any other Veg. or Non-veg side platters or Condiments 💁🏻‍♀️

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on November 15, 2020 17:11

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻