Chatpati papdi

Name: Chatpati papdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 1/2 tsp red chilli powder; to taste Salt; 3 cups oil; 1 glass water; 1 tsp chaat masala; 1/2 tsp Ajwain (Carom Seeds)

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#GA4
#week9
#maida

Devanshi Neeraj Pamnani (Pooja) @neeraj

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Ingredients

20 minutes

4 servings

1 cupall-purpose flour (maida)
1/2 tspred chilli powder
to tasteSalt
3 cupsoil
1 glasswater
1 tspchaat masala
1/2 tspAjwain (Carom Seeds)

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Steps

20 minutes

1

Take a bowl add 1 cup maida and 1tsp oil
2

Add 1/2 tsp carom seeds, and salt as much as needed.
3

Add water as much needed..now Mix all ingredients well and make the soft dough.
4

Roll dough in round shape and make papdi with the help of small sized round cutter..
5

Take a kadhai and heat oil..
6

In a kadhai heat oil in low to medium flame. Fry the Papdi in batches..
7

After dip frying pour 1 tsp chaat masala, 1/2 tsp red chilli powder,
8

Coriander, curry leaves and salt over it..
9

Chatpati papdi ready to serve.. with tomato sauce