Amritsari Paneer Pakora

Name: Amritsari Paneer Pakora
Total time: 900 s
Yield: 2 (6 pieces)
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1 tb sp rice flour; 1 tb sp all purpose flour; 1 tb sp ginger garlic paste; 1 tb sp kasuri methi; 1/4 tsp carrom seeds; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; As required water; 200 gm paneer; 2 tb sp Green chutney; Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#festival2020. #Post5
#Paneer pakora is a deep fried popular north Indian snack. Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fry till golden brown.

Aruna Thapar @Arunathapar27

New Delhi

#festival2020. #Post5
#Paneer pakora is a deep fried popular north Indian snack. Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fry till golden brown.

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Ingredients

15 minutes

2 (6 pieces)

For making batter :
1 bowlGram flour
1 tbsp rice flour
1 tbsp all purpose flour
1 tbsp ginger garlic paste
1 tbsp kasuri methi
1/4 tspcarrom seeds
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
As required water
Others:
200 gmpaneer
2 tbsp Green chutney
Cooking Oil for deep frying

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Steps

15 minutes

1

Mix all the ingredients for making batter except water and then add water slowly stirring the mixture to avoid formation of lumps and make a batter.
2

Whisk the batter thoroughly for 2-3 minutes till gram flour becomes fluffy. Rest for 10 minutes.
3

Cut paneer in small pieces. Apply green chutney on o e side of paneer and then dip it in batter.
4

Heat oil in a wok. Add paneer pakora one by o e and then deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the pakoras. Remove it in a plate.
5

Serve hot with green chutney.