Besan Ladoo

Name: Besan Ladoo
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups gram flour; 2 cups ghee; 1 cup sugar powder; 1/2 tsp cardamom powder; As needed dry fruits (cashews, almonds, raisins, pistachios) chopped

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#Week9
Puzzle ingredients-Mithai

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#Week9
Puzzle ingredients-Mithai

Saved

Ingredients

45 mins

8 servings

2 cupsgram flour
2 cupsghee
1 cupsugar powder
1/2 tspcardamom powder
As neededdry fruits (cashews, almonds, raisins, pistachios) chopped

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Steps

45 mins

1

First heat ghee in a pan and add gram flour.
2

Keep roasting on low heat. If the mixture dries, add another tablespoon of ghee.
3

Fry until the gram flour turns golden brown and granulated. This may take approximately 30 minutes.
4

Transfer the mixture to a large bowl, and allow to cool.
5

Fry on low heat until the nuts are crispy. Add roasted dry fruits and cardamom powder to the roasted gram flour ghee mixture.
6

When gram flour cools add powdered sugar.
7

Make a ball shaped ladoo. Garnish besan laddo with pistachio.

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Cooksnaps

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Shashi Gupta @Shashigupta

on November 15, 2020 13:56

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.