Manchow soup(Indo-chinese)

Name: Manchow soup(Indo-chinese)
Cuisine: Indian
Ingredients: 1/2 cup Cabbage-; 1/4 cup Carrot-; 1/4 cup Capcicum-; 2 Green chilli (finely chopped); 1/4 Cup Beans; 1 tbsp Spring onion; 1/2 tbsp Ginger; 1 tbsp Garlic; pinch Black pepper; 1 & 1/2 tbsp Soya sauce; 2 tbsp Red chilli sauces; 3-4 tbsp Cornflour; 100 gms Noodles-(fried); 6-7 cups Vegetable stock/normal water; As required Salt (according to your taste); 2-3 tbsp Oil; 1/2 tbsp Sugar; 1 tbsp Vinegar

Siya Jeswani @jeswanisiya

Akot

#GA4
#week10
#soup

Siya Jeswani @jeswanisiya

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Ingredients

1/2 cupCabbage-
1/4 cupCarrot-
1/4 cupCapcicum-
2Green chilli (finely chopped)
1/4 CupBeans
1 tbspSpring onion
1/2 tbspGinger
1 tbspGarlic
pinchBlack pepper
1 & 1/2 tbspSoya sauce
2 tbspRed chilli sauces
3-4 tbspCornflour
100 gmsNoodles-(fried)
6-7 cupsVegetable stock/normal water
As requiredSalt (according to your taste)
2-3 tbspOil
1/2 tbspSugar
1 tbspVinegar

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Steps

1

Take a pan, heat oil round 2 tbsp, add ginger garlic, green chilli, and saute it well.
2

Now, add onion, saute it well and add all veggies and cover it for 2 minutes, so veggies get soft.
3

After adding veggies I used vegetable stock 2 cups and 3-4 cups normal water and let it boil.
4

After adding water and stock now add black pepper and salt to taste let it boil now add 2 spoons of red chili sauce, vinegar, and soya sauce.
5

Now make a slurry of cornflour and add in soup for better consistency and for thickness.
6

At last, add sugar.
7

Take a pan, add 100 gm noodles and boil it after 7-8 min check it off the flame and let it cool down.
8

After cool down now add 2 tbsp of cornflour in it and fry it until it gets golden in color.
9

It turns golden in colour from both side and check it from both side.
10

Serve it with hot soup and enjoy it with lots of love.