This also has 2 hrs of refrigeration on top of 30 minutes cooking time.

This is a variation on my strawberry and blueberry tart.I always make this tart with berries, so this time I made a citrus fruit version.It turned out to be really delicious, so I'm really satisfied!For the juice used to make the gelatin, use the juice from the orange and grapefruit that gathers in the bottom of the bowl.Gelatin does not set in pineapple juice, so use another type of juice. Recipe by NANA617

This is a variation on an old recipe I first made 36 years ago. It's a great recipe for the upcoming hot summer months. You can still find the original recipe floating around called "fruit cocktail pie" or "Lemon freeze dessert".

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid

I bought a big batch of my favorite mascarpone to make tiramisu, but I wanted to combine it with seasonal fruit too.Once you add the gelatin to the blender, blend as soon as possible.This is not that sweet, so please adjust the amount of sugar depending on how sweet the persimmons are and to your taste. If you don't intend to spoon on some puree, make the mousse on the sweet side.Please adjust how much you whip the heavy cream to your taste too. You can make it creamy or fluffy. Recipe by saco mama

Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM

When i was making this dessert im imagined a choosy fadhion designer, who happily ate this dessert :D

No Ice Cream Machine Needed

I used some berries that I picked to make a fool that suits my taste. The basic fool is a mixture of whipped cream and puréed fruit. Mascarpone, cream cheese, or custard may be added sometimes. It has many different variations.Step 6: It looks pretty if you stop mixing at a point where it still has a marble pattern instead of being combined all the way.Remove blackberry seeds by straining them to make them smooth. Use plenty of the fruit sauce.Use 2/3 of the sauce or all of the sauce, depending on how sweet and fruity you want your fool to be. The leftovers can be stored in a freezer.Adjust the amount of sugar to your preference, or the kind of fruit you're using. Recipe by KT121

No cooking required! Great as a cold refreshment on a hot day too!!I love strawberries! It was my dad who used to prepare this. As a twist, I added super food Chia Seeds for the extra texture and health benefit. Yes, tapioca is great but Chia is like tapioca in texture AND is very good for our body and well-being too.Chia benefits- read here:http://draxe.com/chia-seeds-benefits-side-effects/

Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂Anyway,