Frozen strawberry dessert

Name: Frozen strawberry dessert
Total time: 3000 s
Yield: 8 people
Cuisine: British
Ingredients: 225 g digestives biscuits made into crumbs; 170 g unsalted butter melted; 6 TBSP granulated sugar; 225 g cream cheese; 1 can sweetened condensed milk; 1 TSP vanilla extract; 240 g whipping cream; 1 cup diced strawberries; 2 1//2 cups whole strawberries

Mireya González @mireya_gonzalez

Bristol

I came across this recipe quite recently and it became a favourite instantly! Its like frozen yogurt but way better. It has condensed milk so you can imagine why it's so good! Totally worth a try! The best thing is that you don't need to cook anything, just beat and mix kind of recipe. Enjoy!
#mycookbook

Mireya González @mireya_gonzalez

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Ingredients

50 minutes

8 people

225 gdigestives biscuits made into crumbs
170 gunsalted butter melted
6 TBSPgranulated sugar
225 gcream cheese
1 cansweetened condensed milk
1 TSPvanilla extract
240 gwhipping cream
1 cupdiced strawberries
21//2 cups whole strawberries

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Steps

50 minutes

1

Butter a 9 x 13-inch pan. Set aside.
2

In a medium dish combine crumbs, sugar, mix and then add melted butter, mixing it well.
3

Divide the mixture and cover the bottom of a 9X13 inch pan, save the rest for later.
4

Place the whole strawberries in a blender, and puree for about 1-2 minutes until completely smooth. Set aside.
5

In a medium dish beat heavy whipping cream at medium speed for about 5 minutes, until stiff peaks form. Set aside.
6

In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla, and pureed strawberries and beat until combined.
7

Add whipped cream beat until well combined.
Fold in diced strawberries. Spread over the biscuit layer.
Sprinkle with the rest of the crumbs.
8

Place it in the freezer for at least 5 hours to have the best result and remove 20/30 minutes before serving.

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Cooksnaps

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Mireya González @mireya_gonzalez

on November 15, 2020 17:55

Bristol

Hi fellow cooks! I am a "sauce" (read South 😂)American girl(older girl 😁) living in Bristol since 2007.I was born in Chile but grew up in Brazil, between two cultures, two languages, two food planets.Everything happened in the kitchen - the laughs, the dances, the pasta fights, the dog's invasion after each meal, and so on.Everyone in my family cooks.Since a young age, I saw my grandparents, my parents, my sister, my brothers, aunties & uncles and everyone else around me trying to feed me, all the time! It doesn't happen anymore, I have to do it now, for myself and for my family. I feed everyone!Here you will find some of those old recipes and some new ones.Also, you will see that my cooking skills come with nice food photos too.See you in the kitchen!