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Baigan Bhartha
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A picture of Baigan Bhartha.

Baigan Bhartha

Nazia Parveen
Nazia Parveen @Nazia_786
Kolkata

#GA4
#Week9
#Eggplant

#GA4
#Week9
#Eggplant

Read more

Baigan Bhartha

Nazia Parveen
Nazia Parveen @Nazia_786
Kolkata

#GA4
#Week9
#Eggplant

#GA4
#Week9
#Eggplant

Read more
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Ingredients

15 mins
2-3 servings
  • 1-2brinjal medium sized
  • 1onion chopped
  • 2 tspgreen chillies
  • To taste salt
  • Handfulcoriander leaves
  • 1/2 tsplemon juice
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Steps

15 mins
  1. 1

    Wash and roast brinjal nicely.

    A picture of step 1 of Baigan Bhartha.
  2. 2

    Now remove from the flame and allow it to cool completely. Remove the skin carefully.Chop onion, coriander leaves and chillies and keep aside.

    A picture of step 2 of Baigan Bhartha.
    A picture of step 2 of Baigan Bhartha.
  3. 3

    Mash it well. Add onion, coriander leaves, salt and chillies.

    A picture of step 3 of Baigan Bhartha.
  4. 4

    Now add lemon juice. Mix it well.

    A picture of step 4 of Baigan Bhartha.
  5. 5

    Serve with dal and rice.

    A picture of step 5 of Baigan Bhartha.
    A picture of step 5 of Baigan Bhartha.
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Nazia Parveen
Nazia Parveen @Nazia_786
on November 15, 2020 18:21
Kolkata
Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw
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Comments (17)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
December 10, 2020 03:56
Yammy
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