Cauliflower Cutlets

Name: Cauliflower Cutlets
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cauliflower (500 gm); 2 Boiled potatoes; 1/2 bowl bread crumbs; 2 tb sp corn flour; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp Black pepper powder; 1/4 tsp cumin seeds powder; 1/4 mango powder; 2 tb sp cooking oil; 1 tsp Green chutney

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week10 #cauliflower #Post1
Cauliflower cutlet is a quick and Easy Party Snack Recipe with the taste.It can be easily prepared within 10 minutes rather than going for a complex recipe.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week10 #cauliflower #Post1
Cauliflower cutlet is a quick and Easy Party Snack Recipe with the taste.It can be easily prepared within 10 minutes rather than going for a complex recipe.

Saved

Ingredients

20 minutes

2 servings

1cauliflower (500 gm)
2Boiled potatoes
1/2 bowlbread crumbs
2 tbsp corn flour
To taste salt
1/4 tspred chilli powder
1/4 tspBlack pepper powder
1/4 tspcumin seeds powder
1/4mango powder
2 tbsp cooking oil
1 tspGreen chutney

Saved

Steps

20 minutes

1

Mash boiled potatoes. Grate cauliflower. Mix mashed potatoes and cauliflower.
2

Add bread crumbs and corn flour. Mix salt, red chilli powder, black pepper powder, cumin seeds powder and mango powder. Mix well and make a dough.
3

Make balls of dough. Shape the balls in cutlets.
4

Heat 1 tb sp cooking oil on a non stick griddle. Shallow fry cutlets on low flame till it turn golden brown. Flip the side and fry from other side also.
5

Serve hot with green chutney.