Homemade idli podi

Name: Homemade idli podi
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1/2 cup urad dal; 1/4 cup white/black sesame seeds(til); 6-7 whole red chillies; 1 tsp whole black pepper; 20-25 curry leaves; 8-10 unpeeled garlic(no need to remove skin,use as it is); 1 tsp Asfoetida/hing; to taste Salt

Deepa @Foodie_buddy2021

# My 20th post.Idly podi is the best side dish for idly/dosa which can be prepared in under 30 minutes.The combination of the dals and spices makes it good for health.It is a kids friendly recipe.You can customize it according to your liking.

Deepa @Foodie_buddy2021

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Ingredients

30 minutes

2-3 people

1/2 cupchana dal
1/2 cupurad dal
1/4 cupwhite/black sesame seeds(til)
6-7whole red chillies
1 tspwhole black pepper
20-25curry leaves
8-10unpeeled garlic(no need to remove skin,use as it is)
1 tspAsfoetida/hing
to tasteSalt

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Steps

30 minutes

1

Wash all dals and dry it so that there is more flavour in the podi.First take a deep bottom vessel,dry roast the red chillies on a low flame.The chillies should become crunchy,then add curry leaves and cook till crunchy.
2

Remove the chillies and curry leaves in a plate.Then,add chanadal for few minutes till aromatic,to it add urad dal,white sesame seeds,black pepper,garlic and keep roasting till you dals becomes reddish and aromatic.To it add asfoetida and transfer to the plate.
3

After it cools down,grind everything to coarse powder with salt.Homemade idly podi is ready.