Mini dry samosa

Name: Mini dry samosa
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup flour (maida); 1/4 tsp carram seeds; to taste Salt according; 2 tsp hot ghee; as required Water for dough; FOR Stuffing-; 1/2 alu bhujia; 2 tsp sugar; 1 tsp dry mango powder; 1 tsp coriander seeds or powder; 1/2 red chilli powder; 1/2 kashmiri red chilli powder; 1 1/2 tsp seesme seeds; 1 1/2 tsp fennel; 1/2 tsp Salt; 1 tsp poppy seeds; 8-10 raising; 4-5 cashew or peanut; 2 pinch hing

Anuradha harwani @cook_26897070

Mandsour

#festival2020
#diwali2020
#namkeen

Anuradha harwani @cook_26897070

Mandsour

#festival2020
#diwali2020
#namkeen

Saved

Ingredients

20 minutes

5-6 people

1 cupflour (maida)
1/4 tspcarram seeds
to tasteSalt according
2 tsphot ghee
as required Water for dough
FORStuffing-
1/2alu bhujia
2 tspsugar
1 tspdry mango powder
1 tspcoriander seeds or powder
1/2red chilli powder
1/2kashmiri red chilli powder
1 1/2 tspseesme seeds
1 1/2 tspfennel
1/2 tspSalt
1 tsppoppy seeds
8-10raising
4-5cashew or peanut
2 pinchhing

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Steps

20 minutes

1

First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
2

For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
3

Now deep fry the samosa and store a airtight container