Moist Chewy Tofu Bread - Only Needs One Rise

Name: Moist Chewy Tofu Bread - Only Needs One Rise
Yield: 10 servings
Cuisine: American
Ingredients: 300 grams Silken tofu; 200 grams Cake flour; 300 grams Bread flour; 1 tbsp Dry yeast; 3 tbsp Sugar; 1 tsp Salt; 120 ml Milk (or water)

cookpad.japan @cookpad_jp

I bought a lot of silken tofu on sale, so I tried making bread with some of it. My husband loved it so much that he requested it again.

You can use cold milk and water.
The baking time differs depending on the oven, so bake until the surface browns. Recipe by EnjoyKitchen

I bought a lot of silken tofu on sale, so I tried making bread with some of it. My husband loved it so much that he requested it again.

You can use cold milk and water.
The baking time differs depending on the oven, so bake until the surface browns. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I bought a lot of silken tofu on sale, so I tried making bread with some of it. My husband loved it so much that he requested it again.

You can use cold milk and water.
The baking time differs depending on the oven, so bake until the surface browns. Recipe by EnjoyKitchen

I bought a lot of silken tofu on sale, so I tried making bread with some of it. My husband loved it so much that he requested it again.

You can use cold milk and water.
The baking time differs depending on the oven, so bake until the surface browns. Recipe by EnjoyKitchen

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Ingredients

10 servings

300 gramsSilken tofu
200 gramsCake flour
300 gramsBread flour
1 tbspDry yeast
3 tbspSugar
1 tspSalt
120 mlMilk (or water)

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Steps

1

Put all the ingredients in a bread machine. Lightly drain the excess water from tofu, break into pieces and add to the bread machine. Kneading time: 15 minutes, 1st rising: 40 minutes
2

Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out. Let them sit for 15 minutes. If the dough is sticky, flour your hands.
3

Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.
4

Arrange the Step 3 dough on a baking sheet. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and they're done. You don't need to let them rise a 2nd time.