Cheesy Paneer Bhurji

Name: Cheesy Paneer Bhurji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms paneer; 2 cheese cubes; 2 medium onion (grated); 3 medium tomatoes (grated); 1 small capsicum finely chopped; 2 green chillies finely chopped; 1 tsp ginger garlic paste; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp cashew powder; 1/2 tsp garam masala; 1 tsp kitchen king garam masala; 1 bay leaf; 1 tsp cumin; 2 tbsp butter; To taste salt; 1/2 tsp kasuri methi; 2 tbsp coriander leaves

Sonal Modi @cook_1974

#GA4
#week10
Puzzle ingredient : Cheese

Sonal Modi @cook_1974

#GA4
#week10
Puzzle ingredient : Cheese

Saved

Ingredients

30 minutes

4 people

250 gmspaneer
2cheese cubes
2medium onion (grated)
3medium tomatoes (grated)
1small capsicum finely chopped
2green chillies finely chopped
1 tspginger garlic paste
1 tspcoriander powder
1/2 tspturmeric powder
1 tbsp cashew powder
1/2 tspgaram masala
1 tspkitchen king garam masala
1bay leaf
1 tspcumin
2 tbspbutter
To tastesalt
1/2 tspkasuri methi
2 tbspcoriander leaves

Saved

Steps

30 minutes

1

Heat butter in pan add bay leaf & cumin when splutter add grated onion, cook till it change colour.
2

Now add grated tomatoes, saute for 2 minutes. Add ginger garlic paste & green chillies saute for 1 minutes. Add cashew powder, coriander powder, turmuric powder & salt. Mix well.
3

Now add grated paneer, pour half cup water mix, cook & cover on slow flame. Cook for 10 minutes. Stir occasionally.
4

Now add cheese, garam masala, kitchen king masala & coriander leaves. Mix well. Now add kasuri methi, stir for minutes off the flame & serve.