Make a soft dough using maida,oil,salt and til seeds.

Roll into a big thin Chapati.

Using a katori or a round mould cut into round shapes and spread them on a steel plate or muslincloth to dry.

After 5 minutes roll them again very thin and allow it to dry further.

Fry them in oil on a medium heat

Allow them to cool down completely.Store them in a airtight jar.