Curly Crunchy Fried Dough

Name: Curly Crunchy Fried Dough
Yield: 5 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 1 Egg; 200 ml Milk; 130 grams Sugar; 100 ml Water

cookpad.japan @cookpad_jp

I saw these Vietnamese sweets in a cooking book once. I thought I could probably recreate it using pancake mix to make a thick batter that would taste delicious when fried.

You have to mix the pancake mix until it is thick and smooth. Otherwise, the nozzle will become blocked with small lumps! Recipe by waki

I saw these Vietnamese sweets in a cooking book once. I thought I could probably recreate it using pancake mix to make a thick batter that would taste delicious when fried.

You have to mix the pancake mix until it is thick and smooth. Otherwise, the nozzle will become blocked with small lumps! Recipe by waki

cookpad.japan @cookpad_jp

I saw these Vietnamese sweets in a cooking book once. I thought I could probably recreate it using pancake mix to make a thick batter that would taste delicious when fried.

You have to mix the pancake mix until it is thick and smooth. Otherwise, the nozzle will become blocked with small lumps! Recipe by waki

I saw these Vietnamese sweets in a cooking book once. I thought I could probably recreate it using pancake mix to make a thick batter that would taste delicious when fried.

You have to mix the pancake mix until it is thick and smooth. Otherwise, the nozzle will become blocked with small lumps! Recipe by waki

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Ingredients

5 servings

200 gramsPancake mix
1Egg
200 mlMilk
ingredients below For Syrup
130 gramsSugar
100 mlWater

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Steps

1

First make the syrup. Put the ingredients for the syrup in a small pan, and heat until the sugar dissolves. Transfer to a bowl and let cool.
2

Put the pancake mix, egg and milk into a bowl and mix until smooth. The batter is ready.
3

Transfer the batter into an empty dressing bottle (the one in the photo has a small nozzle). If you don't have one, use a piping bag with a small nozzle.
4

Squeeze the batter into oil which has been heated to about 170℃. They should be swirls, going round 2 or 3 times. Slowly deep fry until golden brown.
5

As soon as they have been fried, dip them in the syrup you made earlier. Transfer to a serving dish.