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A cocoa version of my old fashioned doughnut recipe.It's also delicious sprinkled with sugar.Adjust the amount of sugar based on your preference. Recipe by Minrin

I devised this recipe in a way that the dough will be easy to roll out.How to store the dough: After dividing the dough at Step 6, lightly coat the dough with olive oil, wrap in plastic wrap and put in a plastic bag. It will be okay for 1 to 2 days in the fridge, and about 1 week in the freezer. At time of use, knead it a little bit, let rest for 10 to 15 minutes and then roll it out. Let it defrost at room temperature. Recipe by Baketto

I wanted to make something similar to Sata Andagi (Okinawan doughnuts) and doughnuts similar to Mister Donut, so I used pancake mix to recreate them at home.Tips:- Because the dough is soft, when you wet your hands to handle the dough and work quickly. Wet your hands each time you form the donuts.- Even if the shape isn't perfect when you drop the dough in the oil, it will eventually expand into a sphere, so it will be fine!- If you don't deep fry on low heat, then they will most likely scorch.(Recipe by Hamumaki)

The addition of the vinegar lends to an easier working dough, relaxing gluten. This was an experiment gone terribly fabulous!

No eggs, no milk, no butter or margarine either! Even so, I want to eat a delicious treat! I want to eat donuts, so I made this.I wanted to be as clean as possible while making the balls, so I used a rubber spatula to mix, a big spoon to make the balls, and dropped them into the oil, thus keeping the amount of dishes to a minimum! If you want to make them even fluffier, increase the water to 100 ml, but it will become runny and hard to spoon out. Recipe by Satsuki519.

I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami

This batter makes it easier for you to create crispy, crunchy, and delicious fried dishes. I slightly changed the way I prepare my fried foods, just to make the recipe easier to follow. I recommend this for french fries or fried veggies. Fried oysters or shrimp will also taste really good.To make the coating stick better, lightly cover the product with flour beforehand. (Put the flour in a plastic bag with the product to cover). The photo shows a plate of fried mackerel. If you switch half of the water for milk, it will also come out great. If only making a small amount, just use water and flour. Recipe by Yuuyuu0221

I wanted to make a brownie style doughnut by adding walnuts to chocolate doughnuts, which children love.If you don't have a large heatproof bowl, melt the butter and the chocolate in a small bowl, and then combine that with the other ingredients in another bowl. Recipe by Hokkori-no

I was at my parents home with my children and we bought salad flavored Glico pretzel chips. I happened to look on the back at the ingredients list and "powdered mashed potatoes" was written.I thought, "Wait, can't I simply make these at home??" So I took the ingredients that I had in my kitchen, and although I wasn't able to produce the exact same pretzel sticks, I was able to make a delicious crispy-crunchy hearty version. As of February 15, 2008 more than have commented on this. Thank you so much!When you mash up the potatoes in step one, and when you mix the ingredients in step two, it will cut back on the dishes you will have to wash if you do it in a plastic bag.Compared with carrot pretzel sticks, you can cut these thinly quite easily and they're easy to make. This is most likely due to the starch in the potatoes. When I made carrot pretzel sticks, I couldn't cut them well!! So for this one, I challenged myself to try cutting them thinly and I think it went well. For an easy to make amount.. Recipe by shokolat

Crispy Fried Chicken with fermented Vegetables and Dill Pickles. I've added to that a robust Bacibare Tomato Ketchup and a Thai Kephir Hot Sauce if you're into spicy.I normally don't combine fats and carbs in a same meal. It is up to you to add fries, buns or even mashed potatos.

It’s been awhile since I made a recipe on here.Made these about a month ago and forgot about it lol!Easy and budget friendly. I so wanted to put fruity pebbles on them but I didn’t have any. Can be easily topped with just about anything.