Focaccia turned into pizza

Name: Focaccia turned into pizza
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup (~260 gram) flour; 1 1/2 tbsp dry active yeast; 1 tbsp sugar; 3 tbsp olive oil; 1 pinch sea salt; ~ 1 cup warm water; 4 tbsp Marinara sauce; 1 cup mozarella; 1 green pepper; Handful olives

amiima @amiima

This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.
So you can make it either way.

amiima @amiima

This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.
So you can make it either way.

Saved

Ingredients

2 hours

4 servings

2 cup(~260 gram) flour
1 1/2 tbspdry active yeast
1 tbspsugar
3 tbspolive oil
1 pinchsea salt
~ 1 cup warm water
If you are making a pizza
4 tbspMarinara sauce
1 cupmozarella
1green pepper
Handfulolives

Saved

Steps

2 hours

1

Mix together all the ingredients except the water.
2

With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3

Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4

After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5

Cover the baking pan and let rise for another hour.
6

Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers.
7

If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
8

If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
9

Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.