Suiton Dumpling Soup With Pork

Name: Suiton Dumpling Soup With Pork
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams Plain white flour; 150 to 170 ml Water; 50 grams Pork; 1 Carrot; 1/4 Daikon radish; 1 Sweet potato; 1 Green onion or scallion; 2 pieces Aburaage; 1 1/2 ladles full MIso; 1 Soy sauce; 1 Sugar

cookpad.japan @cookpad_jp

Add whatever vegetables, meat or fish you like!! Recipe by monemaruku

cookpad.japan @cookpad_jp

Add whatever vegetables, meat or fish you like!! Recipe by monemaruku

Saved

Ingredients

5 servings

For the suiton dumplings:
150 gramsPlain white flour
150to 170 ml Water
50 gramsPork
1Carrot
1/4Daikon radish
1Sweet potato
1Green onion or scallion
2pieces Aburaage
Flavoring ingredients:
1 1/2ladles full MIso
1Soy sauce
1Sugar

Saved

Steps

1

Make the suiton dumplings: Put the flour into a bowl.
2

Add the water to the bowl while mixing with chopsticks, watching the texture. The batter should be soft enough that it falls off the chopsticks when you life them up; this way the dumplings will be tender.
3

Cut the carrot and daikon radish into quarters, then slice into 1cm pieces.
4

Slice the sweet potato in the same way, and put in a bowl of water. Pour some boiling water over the aburaage to remove the excess oil, and cut up.
5

Put some dashi stock in a pan and bring to a boil. Add the carrot and daikon radish and simmer for 5 minutes.
6

Add the sweet potato, and simmer for 10 minutes while skimming off the scum.
7

When the vegetables are tender, add the flavoring ingredients.
8

When the soup comes to a boil again, add tablespoons of the suiton dumpling batter.
9

Chop up the green onion and add to the pan.
10

Ladle into serving bowls and serve!