Somen Noodles with Wakame Soup

Name: Somen Noodles with Wakame Soup
Yield: 1 serving
Cuisine: American
Ingredients: 1 bundle Somen noodles; 15 grams Wakame seaweed (salted); 15 cm Japanese leek; 1 tsp Sesame oil; 2 tsp Chicken stock granules; 150 ml Water; 1 Salt and pepper; 1 White sesame seeds; 1 Umeboshi

cookpad.japan @cookpad_jp

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.

Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.

Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

cookpad.japan @cookpad_jp

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.

Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.

Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

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Ingredients

1 serving

1bundle Somen noodles
15 gramsWakame seaweed (salted)
15cm Japanese leek
1 tspSesame oil
2 tspChicken stock granules
150 mlWater
1Salt and pepper
1White sesame seeds
1Umeboshi

Saved

Steps

1

Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek.
2

Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds.
3

Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool.
4

Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate.
5

Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top.