Easy Clear Soup Made with Shio-Konbu

Name: Easy Clear Soup Made with Shio-Konbu
Yield: 1 serving
Cuisine: American
Ingredients: 1 pinch Shio-konbu; 1 dash Mitsuba; 1 dash Nori seaweed; 1 Umeboshi; 1 dash White sesame seeds; 2 pinch Salt; 200 ml Boiling water

cookpad.japan @cookpad_jp

Having soup with my meal relaxes me. I often make it for breakfast.

Shio-konbu makes tasty broth. It's a clear soup that can be made quickly. Adjust the amount of salt the way you like it. Use delicious salt. Recipe by Taunbi-

Having soup with my meal relaxes me. I often make it for breakfast.

Shio-konbu makes tasty broth. It's a clear soup that can be made quickly. Adjust the amount of salt the way you like it. Use delicious salt. Recipe by Taunbi-

cookpad.japan @cookpad_jp

Having soup with my meal relaxes me. I often make it for breakfast.

Shio-konbu makes tasty broth. It's a clear soup that can be made quickly. Adjust the amount of salt the way you like it. Use delicious salt. Recipe by Taunbi-

Having soup with my meal relaxes me. I often make it for breakfast.

Shio-konbu makes tasty broth. It's a clear soup that can be made quickly. Adjust the amount of salt the way you like it. Use delicious salt. Recipe by Taunbi-

Saved

Ingredients

1 serving

1 pinchShio-konbu
1 dashMitsuba
1 dashNori seaweed
1Umeboshi
1 dashWhite sesame seeds
2 pinchSalt
200 mlBoiling water

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Steps

1

Put all the ingredients into a bowl.
2

Pour boiling water and done.
3

Use your favorite additions, such as chopped scallions, mitsuba, small nori pieces, salted cured plums, white sesame seeds, or shiso leaves.