Udon Noodles With Meat In Only 3 Minutes

Name: Udon Noodles With Meat In Only 3 Minutes
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Sanuki udon noodles, frozen; 1 bunch Burdock root, finely shaved; 1 bunch Garlic shoots; 80 grams Beef shoulder offcuts (thinly sliced); 1 dash Salt and pepper; 1 pack Natto sauce (the sauce that comes with a pack of natto); 1 tbsp each Yakiniku sauce, white sesame seeds

cookpad.japan @cookpad_jp

A recipe that was born when I couldn't decide between a well balanced dish, a timesaver dish, and a delicious lunch dish...this recipe is all 3! The burdock root and garlic shoots have great texture! This dish really fills you up.

If you don't have any natto sauce, substitute 2 teaspoons of konbu seaweed based mentsuyu (noodle sauce concentrate). Do steps 1 and 2 simultaneously to save time. Recipe by Kanon mama ('-'*)

cookpad.japan @cookpad_jp

If you don't have any natto sauce, substitute 2 teaspoons of konbu seaweed based mentsuyu (noodle sauce concentrate). Do steps 1 and 2 simultaneously to save time. Recipe by Kanon mama ('-'*)

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Ingredients

1 serving

1pack Sanuki udon noodles, frozen
1 bunchBurdock root, finely shaved
1 bunchGarlic shoots
80 gramsBeef shoulder offcuts (thinly sliced)
1 dashSalt and pepper
1pack Natto sauce (the sauce that comes with a pack of natto)
1 tbspeach Yakiniku sauce, white sesame seeds

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Steps

1

Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
2

In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
3

Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
4

Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.