Dahi baray (Mash ki dal ke)

Name: Dahi baray (Mash ki dal ke)
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 250 gms white lentils (soaked 2 hours); 4-5 Garlic cloves; 1/2 medium size Onion; 5-6 Green chilli; 1 tablespoon crushed red chilli; 1 teaspoon cumin seeds; To taste salt; 1/2 teaspoon baking soda; 6-7 tablespoons water; 1/2 kg curd; 5-6 green chillies crushed; To taste salt; Tamarind chutney; 1 tablespoon Chat masala; 1 tablespoon crushed red chilli; 1/2 tablespoon cumin powder

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum

#cookwithsheenay
Aj streetfood ki aik aur shakar recipie ap ke sath share kar rae hun. Spicy dahi bary aur methy dahi barry bhi share karongi 👍🏻.
Bht mazydar aur bht asan dahi bary hyn yeh zaror try karyn aur cook snap kar ke batyn ke kesy bany 👍🏻

Asslam o alykum

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum

Saved

Ingredients

30 minutes

4-5 servings

Ingredients for Baray
250 gmswhite lentils (soaked 2 hours)
4-5Garlic cloves
1/2medium size Onion
5-6Green chilli
1 tablespooncrushed red chilli
1 teaspooncumin seeds
To tastesalt
1/2 teaspoonbaking soda
6-7 tablespoonswater
Ingredients for dahi baray
1/2 kgcurd
5-6green chillies crushed
To tastesalt
Topping
Tamarind chutney
Gol Gappy (gol gappa shots)
1 tablespoonChat masala
1 tablespooncrushed red chilli
1/2 tablespooncumin powder

Saved

Steps

30 minutes

1

Sab se pehly bhigi hui dal ko blender jar me dalyn aur sath hi sary ingredients dal ke achi trhan blend karlyn.
2

Onion zeera salt baking soda.
3

Garlic aur green chilli dal ke thick paste bana lyn agar oani ki zarorat mehsos ho to add karyn otherwise na dalyn. Pic 3 jesi consistency honi chahye paste ki.
4

Paste ko bowl me nikal kar mix karyn achi trhan aur oil ko medium flame par gram karlyn. Aur thira sa batter dal ke oil ka temperature chk karyn agar batter foran uper ajyn to ecflame low kardyn.
5

Us ke bad 1 tablespoon batter dalyn aur 1 tablespoon ki hi measurement rkhni hy ta ke sary BARAY same shape ke banyn.
6

Aur in Baron ko golden fry karlyn us ke bad oil se nikal lein achi trhan jhar ke. Q ke in me oil bht absorb hojta hy to oil achi trhan nikalna zarori hai.
7

Thori dair baher hi rkhyn. Phr aik bary se bowl me pani dal ke us me bhiga dyn jab tak dahi ready karyngy ua waqt tak bhiga rehny dyn.
8

Dahi ready karny ke lie sab se phly dahi ko achi trhan whisk kar lyn aur us me crushed green chili aur salt dal ke mix karyn.
9

Ab aik bari se try ya jis me bhi serve karny hyn us me sab se phky dahi ki layer bnyn. Aur topping bana lyn sath hi. Crushed red chilli aur zeera powder aik sath mix kar ke toping bana lyn.
10

Ab dahi wali layer ke uper bary rkhty jayn pani se nikal kar hlka sa press karyn aur sara pani dry kardyn phr is trha aik ke uper aik rakh dyn.
11

Sary rkhdyn isi trhan aur ab jo sara dahi bach gya tha wo is ke uper phela dyn. Yad rkhyn ke jo frst layer lagai hy dahi ki wo bsss halki c lganai hy blkul thora thora dahi dalna hy baki sara dahi in Baron ke uper dala jayga. Dahi dalny ke bad topping karyn chat masala dalyn aur cutti hui mirchon wali topping daly.
12

Imli ki chutney ki recipe link me mojod hai.

Gol Gappy (gol gappa shots)
13

Us ke bad imli ki chutney dalyn aur agar ap green chutney dalna chahyn towo dal skty hyn. Mazydar se easy se dahi bary ready hyn 😉. Isy ap fridge me bhi rkhna chahye torakh skty hyn q ke yh thandy aur chilled hi khany me zida maza ata hy 👍🏻