For Dal: Soak Chana dal for 10mins approx and boil them by adding salt and turmeric powder and give 6-7 whistles.

Now take a pan heat by adding 1.5tsp oil after that add Cumin seeds.

Now add chopped onion and tomatoes and saute for 2-3 minutes now add all spices to it.

After sauting them for another 2-3 minutes add boiled dal to the pan add some water and then cover the lid and boil them for 5-7mins and check them whether its properly cooked.

Lastly add lemon juice and coriander leaves.

For Pakwan :Take Maida add rava, salt, black pepper powder, Cumin seeds, oil and water to the flour and bind a semi soft dough.

Rest the dough for 15-20 mins.

Now roll medium size thin Puri and prick with fork and deep fry them.

Assemble the Pakwan by placing dal first then all chutneys- green coriander mint chutney, tamarind dates chutney and garlic tomato chutney after that onion tomatoes salsa salad, and lastly farsan besan sev

After assembling now it time to... 😋