Dry fruit sevaiyaan

Name: Dry fruit sevaiyaan
Cuisine: Indian
Ingredients: 200 gms whole wheat sevainyaan; 400 gms milkmaid; 1 litre full fat milk; 3 tbsp chopped cashew; 3 tbsp chopped almonds; 3 tbsp raisins; 3 tbsp ghee; To Garnish-; As Required Rose petals; as required Chopped pistachios

Amisha Chheda @amychheda

Chembur Mumbai

#GA4
#week9

Amisha Chheda @amychheda

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Ingredients

200 gmswhole wheat sevainyaan
400 gmsmilkmaid
1 litrefull fat milk
3 tbspchopped cashew
3 tbspchopped almonds
3 tbspraisins
3 tbspghee
ToGarnish-
As RequiredRose petals
as requiredChopped pistachios

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Steps

1

In a heavy bottom, pan take 2 tbsp ghee add all the dry fruits & lightly roast them.
2

Then remove the nuts, add 1 tbsp more ghee and roast the sevainyaan on low flame till aromatic. For around 5-8 minutes.
3

Then add milk and dry fruits and cook it for 20 minutes on low flame.
4

Then add milkmaid and mix well, cook the sevainyaan again for 15-20 minutes on low flame, once it starts to thicken switch off the flame.
5

Serve it lukewarm or cold, garnish with rose petals & be pistachio.

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Cooksnaps

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Amisha Chheda @amychheda

on November 18, 2020 12:11

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.