Nikujaga Meat and Potato Stew
I was aiming to find that perfect flavor.
If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki
Nikujaga Meat and Potato Stew
I was aiming to find that perfect flavor.
If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki
Open in Cookpad AppSteps
- 1
Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
- 2
Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
- 3
Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
- 4
Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
- 5
Add the green beans just before you turn off the heat.
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