Masar chawal

Name: Masar chawal
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup masar; 1/4 cup oil; 1 onion chopped; 1 tbsp red chilli powder; 1 tbsp salt; 1 TSP coriander powder; 1/4 TSP turmeric powder; 1 cup milk; 2 tbsp garlic chopped

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
All times favourite masar boiled rice k sth😍😍 hmaray ghr me sirf me aur Abu khatay Hain balk hmain bht e Pasand aur me specially Abu aur apny liye e Banati hain🥰
@urooj_siddiqui
@sami_123456
@cook_31830169
I throw my ball to these three fellows please try my recipe and give me feedback thank you 💞

Sheenay Khan @Faris_cuisine

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Ingredients

45 minutes

4 servings

1 cupmasar
1/4 cupoil
1onion chopped
1 tbspred chilli powder
1 tbspsalt
1 TSPcoriander powder
1/4 TSPturmeric powder
1 cupmilk
2 tbspgarlic chopped

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Steps

45 minutes

1

Masar dhoa lain achay sy
2

Ab masar me onion shamil kar dain
3

Ab lal mirch powder dhanyia powder haldi powder
4

Aur namak shamil krain,Hasab e zarort Pani dalain aur paknay k liye Rakh dain,
5

Jab masar gaal Jain to es me dudh shamil krain aur achay sy paka lain
6

Alag sy pan me oil garam krain,es me chop lahsan dalain aur brown hoanay tak pakain,aur paknay huay masar shamil kar dain
7

Mazaydar masar tyar Hain boiled rice k sth serve krain
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