Nimki

Name: Nimki
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 2 Tbsp Rice flour; 3 Tbsp oil; 1/2 tsp nigella seeds; as required Adequate water to make the dough; as per taste Salt; as required Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#fest
One of the must have’s for Bijoya is namkeen alongwith Mithai. I made Nimki

Madhumita Bishnu @Madhubish27

Kolkata

#fest
One of the must have’s for Bijoya is namkeen alongwith Mithai. I made Nimki

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

2 servings

2 cupsMaida
2 TbspRice flour
3 Tbspoil
1/2 tspnigella seeds
as requiredAdequate water to make the dough
as per tasteSalt
as required Oil to fry

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

In a bowl add Maida, Rice flour, salt, nigella seeds and oil and mix well.
2

Add adequate water to make a soft dough. Rest covered for 15 mins
3

In a kitchen top roll out the small dough with rolling pin, fold half and fold again to make a small cone shape, press the triangle with the rolling pin. Complete the batches
4

In a pan heat oil and deep fry in batches on moderate flame. Set aside
5

Serve with Tea and enjoy Dussehra / Bijoya

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 15, 2021 14:21

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you