Roasted chickpeas

Name: Roasted chickpeas
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chickpeas boiled; 2 tbsp plain flour; 2 tbsp corn flour; 1 tbsp rice flour; 1 tbsp black salt; as needed Oil for fry; 1 tsp cumin powder; 1 tsp Red chilli powder; 1 tsp chat masala; 1 chopped onion for garnish; 2 tsp Chopped coriander leaves for garnish

Rupa Kodwani @Ahanu13

Akola

#GA4
#week6
#chickpeas

Rupa Kodwani @Ahanu13

Akola

#GA4
#week6
#chickpeas

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Ingredients

20-25 mins

2 servings

2 cupchickpeas boiled
2 tbspplain flour
2 tbspcorn flour
1 tbsprice flour
1 tbspblack salt
as neededOil for fry
1 tspcumin powder
1 tspRed chilli powder
1 tspchat masala
1chopped onion for garnish
2 tspChopped coriander leaves for garnish

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Steps

20-25 mins

1

Soak chickpeas 4-5 hours or over night.
2

Boil chickpeas in the pressure cooker for 7-8 Whitsle.
3

Take a bowl add 2 tbsp plain flour and rice flour and corn flour and mix it well then add boiled chickpeas mix it well.
4

After that take a pan add oil for deep fry.
5

Fry chickpeas in hot oil low flame, After fry turn of gas.
6

Take a bowl add crispy fried chickpeas and add all dry spices then add chopped onion and mix it well.
7

Then sprinkle with coriander leaves your rosted chickpeas is ready to serve.