Chocolate Bombs

Name: Chocolate Bombs
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 1/2 cup plain flour; 30 grams butter; 1 tbls sugar; 1 tesp yeast; 1/4 cup lukewarm milk; 1 egg; 1 tbls Powdered milk; 1 cup icing sugar; 2 tbls coco powder; 2 tbls milk; 2 tbls cream; Oil for fry; 1 cup Nutella; Dessicated coconut; Silver pearls

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy
One of my kids favorite recipe , this is my Son's Favorite snack !
He often says to me "Please Mama make some Chocolate Bombs"
To make them not a hard & fast issue its simple as we made doughnuts. So let's do it.

Kiran Asghar @KiranAsghar

Saved

Ingredients

1 hour

6-8 servings

1 1/2 cupplain flour
30 gramsbutter
1 tblssugar
1 tesp yeast
1/4 cuplukewarm milk
1egg
1 tblsPowdered milk
1 cupicing sugar
2 tblscoco powder
2 tblsmilk
2 tblscream
Oil for fry
1 cupNutella
Dessicated coconut
Silver pearls

Saved

Steps

1 hour

1

Mix all dough ingredients (except milk) into a clean bowl and mix well with finger tips.
2

The flour mixture turn into bread crumbs. Then add milk and make smooth dough.
3

Cover with wet warm cloth and let it rise. It takes 30 to 35 minutes.
4

Then roll the dough and cut into small equal portion. The roll in round to oval shape.
5

Fry into medium low oil and golden from all over sides. After frying set aside.
6

For chocolate dip add sifted icing sugar, coco powder, milk and cream in a bowl and mix well.
7

Put Nutella or any chocolate thick sauce into a piping bag, make a whole in the fried oval doughnuts and fill it with Nutella.
8

Now dip the Nutella filled chocolate bombs into the chocolate glaze and pour some dessicated coconut at sides and decorate with edible silver pearls.
9

Yummy Chocolate bombs are ready to serve.