Vegetable Cutlets

Name: Vegetable Cutlets
Total time: 900 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 3 boil Aalo; Half cup boil Matar; 1 choti si Gajar; 1 choti si Mooli; 1 Shimla Mirch; 1 Piyaz; 1 sakhat Tamater; Half cup Boil chicken Resha Kiya howa; Half cup Band Gobhi; 3 Green chilli; Hara Dhaniya; 1 Anda; Bread crumbs; 1 TSpoon Chinese Namak; Namak; 1 TSpoon Kali mirch Powder; 1 TSpoon sufaid Mirch powder; 1 TSpoon chicken powder; Oil For frying

Gull E Shah @cook_24233912

#joy Healthy and Quick Easy Recipe or bachon ki fav Jo Bachay Sabziyan Nahi khatay Aap Ounko Aik bar Mairay Yai Cutlets kheelain Yaqeen manain Bachay Khood kahain gay next time phir Bana kar kheelain 😊❤️

Gull E Shah @cook_24233912

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Ingredients

15 Minutes

8 servings

3boil Aalo
Half cup boil Matar
1choti si Gajar
1choti si Mooli
1Shimla Mirch
1Piyaz
1sakhat Tamater
Half cupBoil chicken Resha Kiya howa
Half cup Band Gobhi
3Green chilli
Hara Dhaniya
1Anda
Bread crumbs
1 TSpoon Chinese Namak
Namak
1 TSpoon Kali mirch Powder
1 TSpoon sufaid Mirch powder
1 TSpoon chicken powder
Oil For frying

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Steps

15 Minutes

1

Sabsay pehaly Gajar Piyaz Mooli ko Kaddu Kash kar ke ouska Pani Nikal lain..
2

Boil kiy Matar Aalo ko bhi pees Lain Boooooooooooohat ziyada Nahi peesna
3

Aab Aik bowl Mein boil Aalo Kaddu Kash ki Hoi Mooli Gajar band Gobhi bareek kati Shimla Mirch Tamatar, Piyaz Green chilli Tamam Masalay or Thora breadcrumbs add Kar Achay say mix Kar ke mixcher Bana Lain...
4

Aab Appni Passand ki shape day Dain or Anday Mein dip Kar ke Phir bread crumbs say Achay say cover karlain..
5

Aab pan pay Halka halka Oil daltay Jain or Achay Say fry karalain golden hojay To Nikal lain..
6

Raita chutney ketchup imli ki Chutney ke Sath enjoy Karain...
7

Mazeedar Vegetable Cutlets ready to Eat