A picture of Stone crab mustard sauce.

Stone crab mustard sauce

lynneconkling @funtimes

Stone crab mustard sauce

lynneconkling @funtimes

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Ingredients

2 ozcolemans english dry mustard
1 qtmayonnaise, use only 3/4
1/2 cuplea and perrins worcestershire sauce
as neededHalf and half cream

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Steps

1

Mix slowly, add half and half until nice creamy consistency
2

Refrigerate, use within 5 days, mustard gains strength when refrigerated, adjust mustard to individual taste.

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Cooksnaps

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lynneconkling

lynneconkling @funtimes

on November 18, 2020 18:55

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