Boil 1/2 liter milk into pan

Dissolve separately custard powder into water.

Dissolve neatly so no lumps can show.

When milk boil,add dissolved custard into milk.

Stir constantly with spoon then add suagr according taste.

Take a serving bowl,add 1 layer of fruits,add custard.

Place it into fridge

When it becomes chilled add topping of cherries, pineapple & mango.

Custard Trifle is ready to serve.