Stuffed Eggplant

Name: Stuffed Eggplant
Cuisine: Indian
Ingredients: 5-6 eggplant; 1 cup peanuts; 3 tbsp coconut powder; 2 tsp khus khus or seseme seeds; 1 tsp freshly chopped ginger garlic or ginger garlic paste; 1 tsp Coriander powder; to taste Salt; 1/4 tsp haldi/Turmeric powder; 1 tsp red Chilli powder; 1 tbsp Imli ( Tamarind)pulp; 1 tbsp Jaggery; 2 tsp Curry leaves; 1 tsp cumin seeds; 1 tsp Methi Dana(fenugreek seeds); 1/2 tsp mustard seeds; pinch hing/asafoetida; as needed Oil for frying

Sarthak Jain @cook_26326971

Many of us don't like eggplant or brinjal or baingan except bharta but after making this recipe I and guranteed sure you all going to loved this
#GA4#week9
#eggplant

Sarthak Jain @cook_26326971

Many of us don't like eggplant or brinjal or baingan except bharta but after making this recipe I and guranteed sure you all going to loved this
#GA4#week9
#eggplant

Saved

Ingredients

5-6eggplant
1 cuppeanuts
3 tbspcoconut powder
2 tspkhus khus or seseme seeds
1 tspfreshly chopped ginger garlic or ginger garlic paste
1 tspCoriander powder
to tasteSalt
1/4 tsphaldi/Turmeric powder
1 tspred Chilli powder
1 tbspImli ( Tamarind)pulp
1 tbspJaggery
2 tspCurry leaves
1 tspcumin seeds
1 tspMethi Dana(fenugreek seeds)
1/2 tspmustard seeds
pinchhing/asafoetida
as neededOil for frying

Saved

Steps

1

First in apan add 1tsp oil then roaste the peanut then coconut powder and also sesame seeds
2

Now cool it and blend it by adding little water
3

Now again take a pan add oil and deep fry the brinjal then add excess oil and add all khada masala
4

Now then add powder spices with little water then add peanut paste and also add water make a gravy of it
5

Now add imli pulp, salt and gur and cook it for 5,6min then put brinjal in it and uts ready to serve with paratha, roti or rice
6