Potato Curry Dry (Koru Shaak)

Name: Potato Curry Dry (Koru Shaak)
Total time: 1800 s
Yield: 2/3 servings
Cuisine: British
Ingredients: 2 baking potatoes cut into cubes; 1 tbls oil; 1/2 tsp whole cumin; 1/2 tsp whole mustard seeds (Rhy); 1/2 tsp Asafoetida (Hing); Chilli powder to taste (1tsp); 1/2 tsp Tumeric; 1 tsp Cumin; Salt to taste (3/4tsp); Splash lemon but it’s optional; 1/4 tsp sugar

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

Traditional Gujarati Dish Koru Shaak or potato curry can be eaten at any meal time with Thepla like what I’ve made or chappati or as a side dish. Super easy and quick to make
#mycookbook #vegetarian #quick

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

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Ingredients

30 mins

2/3 servings

2baking potatoes cut into cubes
1 tblsoil
1/2 tspwhole cumin
1/2 tspwhole mustard seeds (Rhy)
1/2 tspAsafoetida (Hing)
Chilli powder to taste (1tsp)
1/2 tspTumeric
1 tspCumin
Salt to taste (3/4tsp)
Splashlemon but it’s optional
1/4 tspsugar

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Steps

30 mins

1

Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
2

Add all the dry spices and mix
3

Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

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Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

on November 18, 2020 19:46

leicester

Hi I’m a busy mum who loves to cook and try out new recipes....Hope you Enjoy what I Share xI’m still new to this but please if you can Follow my New Instagram account Red_Chilli_Kitchen 🌶

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Potato Curry Dry (Koru Shaak)

Potato Curry Dry (Koru Shaak)

Ingredients

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