Fry fish 🐟🐟🐟

Name: Fry fish 🐟🐟🐟
Total time: 2700 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 500 gram fish; 1 TSP ijwain; 1 TSP lehsan adrak powder; 1 TSP chat masala; 1 TSP haldi; 1 TSP pisi LAL mirch powder; 2 pinch food colour; 2 TBS oil; 1 TSP zera Powder; 2 TBS besan; to taste Salt; 1 TSP LAL mirch powder; Oil required

Nosheen Nadeem @cook_18592748

Karachi

#joy
fry fish mere kids ki winters me favourite dish hy.

Nosheen Nadeem @cook_18592748

Karachi

#joy
fry fish mere kids ki winters me favourite dish hy.

Saved

Ingredients

45 minutes

5 person

500 gramfish
1 TSPijwain
1 TSPlehsan adrak powder
1 TSPchat masala
1 TSPhaldi
1 TSPpisi LAL mirch powder
2 pinchfood colour
2 TBSoil
1 TSPzera Powder
For coating
2 TBSbesan
to tasteSalt
1 TSPLAL mirch powder
Oil required

Saved

Steps

45 minutes

1

Sub ingernds ko fish pe achy se merinet kerlen
2

1 se 2 hours ap ko agr jaldi hy to ap fori BHI bnna sakty hen
3

Ab besan me coat kerden khrdahi me oil gram karein or fish ko golden fry karein dono sides se
4

Fry ho Jaye to sarving pletr me Nikal Kar garnish karein or serve karein mazedar se fry fish